Step into the vibrant world of Indian cuisine as we unveil the secrets behind the scenes at Kalasheep, the beloved Indian takeaway in Newmarket. In this blog post, we invite you to take a journey behind closed doors and discover the meticulous craftsmanship, authentic flavours, and dedication to excellence that make Kalasheep a culinary gem. Get ready to delve into the enchanting world of Indian takeaway as we unravel the mysteries behind the scenes.

Preserving Culinary Traditions:

At Kalasheep Indian Takeaway, the preservation of culinary traditions lies at the heart of their operations. The skilled chefs and dedicated kitchen staff draw inspiration from centuries-old recipes and techniques passed down through generations. With a deep respect for Indian cuisine’s rich heritage, Kalasheep ensures that every dish showcases the authentic flavours and cultural significance that make Indian food so beloved.

Quality Ingredients and Sourcing:

To create exceptional Indian takeaway, the quality of ingredients is paramount. Behind the scenes at Kalasheep, a meticulous process unfolds as the team sources fresh produce, premium spices, and locally-sourced meats. Attention to detail ensures that only the finest ingredients find their way into the kitchen, setting the stage for the creation of flavourful and authentic Indian dishes.

The Artistry of Spice Blending:

Indian cuisine is renowned for its vibrant and aromatic spices. Behind the scenes at Kalasheep, the artistry of spice blending comes to life. Expert chefs skilfully combine a symphony of spices, carefully balancing the flavours to create a harmonious culinary experience.

Cooking Techniques and Craftsmanship:

The kitchen at Kalasheep is a hub of culinary craftsmanship, where time-honoured cooking techniques are celebrated. From the traditional use of clay ovens for tandoori specialities to the art of slow-cooking curries to achieve the perfect consistency and depth of flavours. Every dish is prepared with care and passion. Behind the scenes, you’ll witness the skilled chefs orchestrating a culinary symphony, infusing each creation with their expertise and love for Indian cuisine.

Presentation: A Feast for the Senses:

Indian food is not only a delight for the taste buds but also a feast for the eyes. Behind the scenes at Kalasheep, attention is paid to the art of presentation. From the vibrant colours of fresh herbs and spices to the careful arrangement of each dish, every plate is a work of art. The team at Kalasheep understands that a visually appealing presentation enhances the overall dining experience, inviting guests to indulge in a sensory journey.

Delivering Flavour to Your Doorstep:

Kalasheep’s dedication to excellence extends beyond the kitchen. Behind the scenes, a dedicated team works tirelessly to ensure that every Indian takeaway order is prepared with care and delivered to your doorstep in a timely manner. From the packaging to the delivery process, the goal is to provide a seamless and satisfying experience, allowing you to enjoy the flavours and authenticity of Indian cuisine in the comfort of your own home.


Unveiling the secrets behind the scenes at Kalasheep Indian Takeaway in Newmarket allows us to appreciate the passion, craftsmanship, and attention to detail that make their dishes truly exceptional. From preserving culinary traditions to sourcing quality ingredients, mastering the art of spice blending, employing traditional cooking techniques, and delivering a feast for the senses, Kalasheep embodies the essence of Indian cuisine. The next time you indulge in their Indian takeaway, remember the dedication and artistry that goes into every dish.